Description
A rich and indulgent breakfast bake made with chocolate croissants, perfect for a special morning treat.
Ingredients
Scale
- 4 chocolate croissants, cut into pieces
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Arrange the chocolate croissant pieces in the baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before serving.
Notes
- Serve warm with a dusting of powdered sugar.
- Can be made ahead of time and refrigerated overnight.
- For a richer flavor, use dark chocolate croissants.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg