Description
A refreshing Cucumber Dill Salad featuring creamy Greek yogurt, fresh cucumbers, and aromatic dill, perfect for summer gatherings.
Ingredients
Scale
- ¾ cup (150 grams) Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the Dressing: In a small bowl, combine the Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Stir until smooth and creamy, then set aside.
- Slice the Vegetables: Slice the cucumbers and red onion to prepare for the salad.
- Mix the Salad: Combine the cucumbers, red onion, and dill in a large bowl. Pour the dressing over and toss gently until well coated.
- Serve and Enjoy: Serve immediately or refrigerate for about 30 minutes for a chilled option.
Notes
This salad can be made ahead of time and keeps well in the refrigerator for up to two days. The flavors deepen as it sits.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg