Description
A refreshing and light salad combining the crispness of cucumbers with the classic flavors of Caprese salad.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, torn
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into rounds.
- In a large bowl, combine the cucumber slices, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider marinating the cucumbers in the dressing for a few minutes before serving.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg