Description
Indulge in crispy, golden garlic parmesan smashed potatoes, a comforting dish that combines crunchiness with a soft interior, perfect for any occasion.
Ingredients
Scale
- 1.5 lbs baby potatoes (Yukon gold or red)
- 2–3 tbsp olive oil
- 2 tbsp unsalted butter, melted (optional)
- 3 cloves garlic, minced
- 1/3 cup freshly grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs (rosemary, thyme, parsley, or Italian blend)
- Optional garnish: chopped fresh parsley and extra parmesan
Instructions
- Preheat the oven to 450°F (230°C).
- Boil the baby potatoes in salted water for about 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet, spaced evenly.
- Use a fork or potato masher to smash them to about 1/2 inch thick.
- Drizzle with olive oil and melted butter.
- Sprinkle with minced garlic, salt, black pepper, and dried herbs.
- Top with grated parmesan cheese.
- Bake for 20-25 minutes or until golden and crispy.
- Garnish with fresh parsley and extra parmesan before serving.
Notes
Make-ahead tips: Boil, smash, and store potatoes in the refrigerator, then season and bake before serving. For a quicker method, use an air fryer at 400°F for 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg