Description
These delightful fritters combine the sweetness of corn with creamy cheddar cheese and crunchy potatoes, creating a comforting and irresistible dish.
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Combine the grated potatoes, corn, cheddar cheese, and green onions in a large bowl.
- Whisk together the egg, flour, salt, and pepper in another bowl until blended and smooth.
- Pour the egg mixture into the potato mixture and stir until fully combined.
- Heat about 1/4 inch of oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels, and serve hot.
Notes
Grate potatoes just before use to prevent browning and ensure the perfect crispiness. You can make the batter ahead of time and store it in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg