Description
Crispy Applebee’s Chicken Wonton Tacos are a delicious appetizer featuring crispy wonton shells filled with seasoned chicken, cheese, and fresh toppings.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 12 wonton wrappers
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup green onions, chopped
- 1/2 cup ranch dressing
- Oil for frying
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix shredded chicken and cheese together.
- Place a spoonful of the chicken mixture in the center of each wonton wrapper.
- Fold the wonton wrappers into a taco shape and seal the edges.
- Fry the wonton tacos in hot oil until golden brown and crispy, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Top with shredded lettuce, diced tomatoes, and green onions.
- Drizzle with ranch dressing before serving.
Notes
- For a healthier option, bake the wonton tacos instead of frying.
- Feel free to customize the toppings based on your preference.
- These tacos can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg