Description
A delicious and creamy pasta salad featuring sweet corn, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta
- 2 cups corn (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup lime juice
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the corn, mayonnaise, sour cream, lime juice, red onion, cilantro, chili powder, salt, and pepper.
- Add the cooled pasta to the bowl and mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- Feel free to add diced bell peppers for extra crunch.
- This salad can be made a day in advance for better flavor.
- Adjust the lime juice and chili powder to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg