Description
A refreshing salad featuring crisp cucumbers, smoky bacon, and sharp cheddar cheese in a creamy dressing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the cucumbers into thin rounds.
- Place the sliced cucumbers in a colander, sprinkle with salt, and let sit for 15 minutes.
- In a mixing bowl, combine sour cream, white wine vinegar, garlic powder, and dill; whisk until smooth.
- Rinse and drain the cucumbers, then pat dry.
- Toss the cucumbers in the creamy dressing until coated.
- Mix in cheddar cheese and bacon bits.
- Chill in the fridge for at least 15 minutes before serving.
Notes
Make the dressing a day in advance for maximum freshness. This salad pairs well with grilled chicken or pulled pork sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg