Introduction to Creamy Buffalo Chicken Stuffed Shells
As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s where my Creamy Buffalo Chicken Stuffed Shells come in! This dish is not only a crowd-pleaser but also a quick solution for those hectic weeknights. Imagine tender pasta shells filled with a creamy, spicy chicken mixture, all topped with melted cheese. It’s comfort food at its finest! Whether you’re feeding a family or impressing friends, these stuffed shells are sure to wow your taste buds and make your kitchen feel like a cozy haven.
Why You’ll Love This Creamy Buffalo Chicken Stuffed Shells
These Creamy Buffalo Chicken Stuffed Shells are a lifesaver for busy nights! They come together quickly, making them perfect for those evenings when time is tight. The combination of creamy cheese and zesty buffalo sauce creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to customize, so you can cater to your family’s tastes. Trust me, this dish will become a staple in your home!
Ingredients for Creamy Buffalo Chicken Stuffed Shells
Gathering the right ingredients is key to making these Creamy Buffalo Chicken Stuffed Shells a hit! Here’s what you’ll need:
- Jumbo pasta shells: These are the perfect vessel for holding all that delicious filling. They’re big enough to pack a punch!
- Shredded cooked chicken: You can use rotisserie chicken for convenience or cook your own. It adds protein and heartiness.
- Buffalo sauce: This is where the magic happens! It gives the dish its signature kick. Adjust the amount based on your spice preference.
- Cream cheese: This creamy delight binds everything together, creating a luscious filling that melts in your mouth.
- Ranch dressing: It adds a cool, tangy flavor that balances the heat from the buffalo sauce. You can also use blue cheese dressing for a bolder taste.
- Shredded cheddar cheese: This classic cheese melts beautifully and adds a rich flavor. It’s a must-have topping!
- Blue cheese crumbles (optional): If you’re a fan of blue cheese, sprinkle some on top for an extra layer of flavor.
- Chopped green onions: These are perfect for garnishing. They add a fresh crunch and a pop of color to your dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking! 
How to Make Creamy Buffalo Chicken Stuffed Shells
Now that you have your ingredients ready, let’s dive into making these Creamy Buffalo Chicken Stuffed Shells. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those flavors to meld perfectly while baking!
Step 2: Cook the Pasta Shells
Next, cook the jumbo pasta shells according to the package instructions. Aim for al dente, which means they should be firm to the bite. This helps them hold up when you stuff them. Drain the shells and set them aside to cool slightly.
Step 3: Prepare the Filling
In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Use a fork or spatula to blend everything until it’s creamy and well combined. The mixture should be smooth and inviting, with just the right amount of spice!
Step 4: Stuff the Shells
Now comes the fun part—stuffing the shells! Take a spoonful of the buffalo chicken mixture and gently fill each shell. Be careful not to overstuff, as this can cause them to tear. A heaping tablespoon per shell usually does the trick!
Step 5: Assemble in Baking Dish
Grab a greased baking dish and arrange the stuffed shells in a single layer. Make sure they’re close but not touching. Greasing the dish prevents sticking and makes cleanup a breeze!
Step 6: Add Cheese Toppings
Sprinkle shredded cheddar cheese generously over the top of the stuffed shells. If you’re feeling adventurous, add some blue cheese crumbles for an extra kick. The cheese will melt beautifully, creating a gooey, delicious topping.
Step 7: Bake to Perfection
Pop the baking dish into your preheated oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the cheese is melted and bubbly, creating a golden crust that’s hard to resist.
Step 8: Garnish and Serve
Once out of the oven, let the shells cool for a few minutes. Then, garnish with chopped green onions for a fresh touch. Serve them warm, and watch your family dig in with delight!
Tips for Success
- Use a large pot for boiling pasta to prevent sticking.
- Don’t overcook the pasta; al dente is key for stuffing.
- Mix the filling thoroughly for even flavor distribution.
- Let the stuffed shells cool slightly before serving to avoid burns.
- Feel free to customize the spice level by adjusting the buffalo sauce.
Equipment Needed
- Large pot: For boiling the pasta. A deep skillet works too!
- Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will do.
- Mixing bowl: Use a large bowl for the filling; a stand mixer can save time.
- Spoon: A regular spoon or a cookie scoop for stuffing the shells.
Variations of Creamy Buffalo Chicken Stuffed Shells
- Spicy Buffalo Chicken: Increase the amount of buffalo sauce for a fiery kick that spice lovers will adore.
- Vegetarian Option: Substitute shredded chicken with sautéed mushrooms, spinach, or a mix of your favorite veggies for a meatless delight.
- Cheesy Spinach Stuffed Shells: Add fresh spinach and ricotta cheese to the filling for a creamy, nutritious twist.
- Gluten-Free Version: Use gluten-free pasta shells to make this dish suitable for those with gluten sensitivities.
- BBQ Chicken Variation: Swap buffalo sauce for barbecue sauce for a sweet and smoky flavor profile.
Serving Suggestions for Creamy Buffalo Chicken Stuffed Shells
- Side Salad: A crisp garden salad with a tangy vinaigrette complements the richness of the stuffed shells.
- Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.
- Refreshing Drink: Pair with iced tea or a light beer to balance the flavors.
- Presentation: Serve in a colorful dish and sprinkle extra green onions for a pop of color.
FAQs about Creamy Buffalo Chicken Stuffed Shells
As you embark on your culinary adventure with Creamy Buffalo Chicken Stuffed Shells, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I make these stuffed shells ahead of time?
Absolutely! You can prepare the stuffed shells in advance and store them in the refrigerator. Just cover them tightly with plastic wrap or foil. When you’re ready to bake, simply pop them in the oven without thawing. Just add a few extra minutes to the baking time.
What can I substitute for buffalo sauce?
If buffalo sauce isn’t your thing, you can use barbecue sauce for a sweeter flavor or even a homemade hot sauce blend. Just remember to adjust the spice level to your liking!
How do I store leftovers?
Leftover Creamy Buffalo Chicken Stuffed Shells can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warmed through. They make for a quick lunch or dinner!
Can I freeze these stuffed shells?
Yes, you can freeze them! Just assemble the stuffed shells, but don’t bake them. Instead, cover them well and freeze. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.
What sides pair well with these stuffed shells?
These stuffed shells are rich and filling, so I recommend serving them with a light side salad or some steamed veggies. A refreshing cucumber salad also complements the flavors beautifully!
Final Thoughts
Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Creamy Buffalo Chicken Stuffed Shells have become a cherished recipe in my home, bringing smiles and satisfied bellies to the dinner table. The combination of creamy, spicy goodness wrapped in tender pasta is simply irresistible. Whether it’s a busy weeknight or a special gathering, this dish never fails to impress. I hope you find as much joy in making and sharing these stuffed shells as I do. Happy cooking, and may your kitchen always be filled with love!
Print
Creamy Buffalo Chicken Stuffed Shells That Wow Your Taste Buds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Creamy Buffalo Chicken Stuffed Shells are a delicious and satisfying dish that combines tender pasta shells filled with a creamy buffalo chicken mixture, topped with cheese and baked to perfection.
Ingredients
- 12 jumbo pasta shells
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and ranch dressing until well combined.
- Stuff each cooked pasta shell with the buffalo chicken mixture.
- Place the stuffed shells in a greased baking dish.
- Sprinkle shredded cheddar cheese and blue cheese crumbles (if using) on top of the shells.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add more buffalo sauce to the filling.
- These stuffed shells can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
