Description
Creamy, savory bites with a crispy exterior perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup mozzarella cheese, shredded
- 2 large eggs
- 1/2 cup almond flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, blend together the cottage cheese, mozzarella, eggs, almond flour, salt, and pepper until well combined.
- Shape the mixture into small balls about the size of a tablespoon.
- Line a baking sheet with parchment paper and place the bites on it, ensuring space between them.
- Bake for 15-20 minutes until golden brown and crispy.
- Cool slightly, then serve warm.
Notes
Make-ahead tip: Prepare the mixture a day in advance and store in the fridge. Serve fresh for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg