Introduction to Cinnamon Sugar Pumpkin Cookies
As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked Cinnamon Sugar Pumpkin Cookies wafting through the house. These delightful treats are not just a dessert; they’re a warm hug on a chilly day. Perfect for busy moms like me, this recipe is quick and easy, making it a fantastic solution for those hectic afternoons. Whether you’re looking to impress your loved ones or simply indulge in a cozy snack, these cookies will surely become a fall favorite in your home.
Why You’ll Love This Cinnamon Sugar Pumpkin Cookies
These Cinnamon Sugar Pumpkin Cookies are a dream come true for anyone short on time but big on flavor. They come together in just 27 minutes, making them perfect for busy days. The soft, chewy texture combined with the warm spices creates a taste that feels like a cozy fall evening. Plus, they’re a hit with kids and adults alike, ensuring smiles all around!
Ingredients for Cinnamon Sugar Pumpkin Cookies
Gathering the right ingredients is the first step to baking these delightful Cinnamon Sugar Pumpkin Cookies. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show! It adds moisture and a rich pumpkin flavor.
- Sugar: Regular granulated sugar sweetens the cookies perfectly.
- Brown sugar: This adds a hint of caramel flavor and helps keep the cookies soft.
- Butter: Softened butter creates a rich, tender texture. You can use unsalted for better control over salt levels.
- Egg: This binds the ingredients together and adds moisture.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making the cookies even more irresistible.
- All-purpose flour: The base of the cookies, providing structure and chewiness.
- Baking soda and baking powder: These leavening agents help the cookies rise and become fluffy.
- Ground cinnamon: This spice brings warmth and that classic fall flavor.
- Ground nutmeg: A pinch adds depth and a hint of earthiness.
- Salt: Just a touch enhances all the flavors and balances the sweetness.
- Cinnamon sugar coating: A mix of sugar and cinnamon that gives the cookies a sweet, spiced exterior.
For those looking to experiment, consider using pumpkin pie spice instead of individual spices for a stronger pumpkin flavor. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Cinnamon Sugar Pumpkin Cookies
Making Cinnamon Sugar Pumpkin Cookies is a delightful journey that fills your kitchen with warmth and spice. Follow these simple steps to create cookies that are soft, chewy, and bursting with flavor. Let’s dive into the baking adventure!
Step 1: Preheat the Oven
Preheating your oven to 350°F (175°C) is crucial for baking cookies. This ensures that the cookies start cooking immediately, helping them rise and develop that perfect texture. A well-preheated oven is your best friend in achieving those soft, chewy cookies!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This process is essential because it incorporates air into the mixture, making your cookies light and fluffy. Aim for a pale, creamy texture, which usually takes about 2-3 minutes of mixing. Trust me, this step is key!
Step 3: Mix in the Pumpkin and Egg
Next, add the pumpkin puree, egg, and vanilla extract to the creamed mixture. Mix until everything is well combined and smooth. The pumpkin not only adds flavor but also moisture, making your cookies irresistibly soft. Don’t rush this step; a well-mixed batter is the secret to delicious cookies!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Whisking is important because it evenly distributes the leavening agents and spices, ensuring every bite is flavorful. This step helps prevent clumps and guarantees a consistent texture throughout your cookies.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overwork the dough; this can lead to tough cookies. You want to mix until you see no more flour, but a few lumps are perfectly fine. This will keep your cookies soft and chewy!
Step 6: Prepare the Cinnamon Sugar Coating
In a small bowl, combine the sugar and ground cinnamon for the coating. This mixture adds a sweet, spiced exterior to your cookies, enhancing their flavor. Rolling the dough in this cinnamon sugar before baking gives each cookie a delightful crunch and a beautiful finish!
Step 7: Shape and Bake the Cookies
Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Roll each ball in the cinnamon sugar mixture before placing it on the sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want that perfect balance of soft centers and slightly crisp edges!
Step 8: Cooling the Cookies
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential as it helps the cookies set and enhances their texture. You’ll be rewarded with perfectly soft and chewy cookies!
Tips for Success
- Use room temperature ingredients for better mixing and texture.
- Don’t skip the cinnamon sugar coating; it adds a delightful crunch!
- For even baking, space the cookies at least 2 inches apart on the sheet.
- Check cookies a minute early to avoid overbaking.
- Experiment with add-ins like chocolate chips or nuts for extra flavor.
Equipment Needed
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients. Any size will do!
- Electric mixer: A hand mixer works great, but a whisk and some elbow grease can do the job too.
- Baking sheet: Use a standard cookie sheet or a lined baking pan for easy cleanup.
- Parchment paper: Optional, but it prevents sticking and makes for easy cookie removal.
Variations of Cinnamon Sugar Pumpkin Cookies
- Chocolate Chip Addition: Fold in some chocolate chips for a sweet twist that pairs beautifully with pumpkin.
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
- Vegan Version: Replace the egg with a flax egg and use vegan butter for a plant-based treat.
- Spiced Up: Experiment with additional spices like ginger or allspice for a more complex flavor profile.
Serving Suggestions for Cinnamon Sugar Pumpkin Cookies
- Pair with Coffee: Enjoy these cookies with a warm cup of coffee or chai tea for a cozy afternoon treat.
- Serve with Ice Cream: Top a cookie with a scoop of vanilla ice cream for a delightful dessert.
- Presentation: Arrange cookies on a festive platter, garnished with cinnamon sticks for a beautiful fall display.
FAQs about Cinnamon Sugar Pumpkin Cookies
Can I use fresh pumpkin instead of canned puree?
Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It adds a lovely, fresh flavor to your Cinnamon Sugar Pumpkin Cookies. Just make sure to drain any excess moisture for the best results!
How do I store leftover cookies?
Store your Cinnamon Sugar Pumpkin Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before shaping and baking. This is a great time-saver for busy days!
What can I substitute for the egg?
If you need an egg substitute, try using a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens. This works wonderfully in Cinnamon Sugar Pumpkin Cookies!
Can I add chocolate chips to the recipe?
Definitely! Adding chocolate chips is a delicious way to enhance your Cinnamon Sugar Pumpkin Cookies. Just fold in about a cup of your favorite chocolate chips when mixing the dough for a sweet surprise!
Final Thoughts
Baking Cinnamon Sugar Pumpkin Cookies is more than just a recipe; it’s a delightful experience that fills your home with warmth and joy. Each bite transports you to cozy autumn days, where laughter and love are shared over sweet treats. These cookies are perfect for busy moms and professionals, offering a quick escape into the comforting embrace of fall flavors. Whether you’re enjoying them with family or gifting them to friends, these cookies are sure to create cherished memories. So, roll up your sleeves and let the magic of baking bring a little extra joy to your day!
Print
Cinnamon Sugar Pumpkin Cookies you’ll crave this fall!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies infused with pumpkin and coated in cinnamon sugar, perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the sugar and cinnamon for coating.
- Drop spoonfuls of dough onto a baking sheet and roll them in the cinnamon sugar mixture.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger pumpkin flavor, use pumpkin pie spice instead of individual spices.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
