Description
Chocolate Peppermint Truffles are a delightful combination of rich chocolate and refreshing peppermint, perfect for holiday treats or special occasions.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 tsp peppermint extract
- 1 cup crushed peppermint candies
- Cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Stir in the peppermint extract and mix well.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in crushed peppermint candies or cocoa powder to coat.
- Place the truffles on a baking sheet and refrigerate until ready to serve.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can also be dipped in melted chocolate for an extra layer of richness.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg