Description
Chocolate Lava Cakes are rich, decadent desserts with a gooey chocolate center that flows out when you cut into them, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt the butter and chocolate chips together in a microwave or double boiler until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and thick.
- Fold the melted chocolate mixture into the egg mixture.
- Gently fold in the flour and salt until just combined.
- Pour the batter evenly into the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Make sure not to overbake to keep the center gooey.
- Can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg