Description
Chocolate Dipped Marshmallows are a delightful treat that combines the sweetness of marshmallows with rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup of marshmallows
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-dipped marshmallows on a parchment-lined baking sheet.
- If desired, sprinkle with toppings like sprinkles or crushed nuts before the chocolate sets.
- Refrigerate for about 30 minutes or until the chocolate hardens.
Notes
- For a different flavor, try using white chocolate or flavored chocolate melts.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg