Description
Rich, fudgy brownies with fresh strawberries and a decadent chocolate coating.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, sliced
- 1 cup chocolate chips for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl and stir in the sugar, eggs, and vanilla extract.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the fresh strawberry slices.
- Pour the batter into the prepared baking pan evenly.
- Bake for 25-30 minutes, checking doneness with a toothpick.
- Allow brownies to cool in the pan before removing.
- Melt the chocolate chips and dip each cooled brownie, placing them on parchment paper to set.
- Garnish with additional strawberry slices and cut into squares.
Notes
Consider using parchment paper for easy removal. Customize with nuts or other flavors.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg