Description
Delicious and indulgent chocolate covered strawberries that are perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set the chocolate.
Notes
- Use fresh, ripe strawberries for the best flavor.
- For a decorative touch, drizzle white chocolate over the dark chocolate coating.
- Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg