Description
Chicken Pillows With Creamy Parmesan Sauce is a delicious and comforting dish featuring tender chicken wrapped in flaky pastry, topped with a rich and creamy parmesan sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup parmesan cheese, grated
- 1 package puff pastry sheets
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, cream cheese, half of the parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to form a pillow shape and seal the edges.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- In a saucepan, combine chicken broth, heavy cream, and the remaining parmesan cheese over medium heat until the sauce thickens.
- Serve the chicken pillows drizzled with the creamy parmesan sauce.
Notes
- For added flavor, you can include herbs like parsley or thyme in the chicken mixture.
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out during baking.
- This dish can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg