Introduction to Chicken Pillows With Creamy Parmesan Sauce
Welcome to a culinary adventure that will make your taste buds dance! Chicken Pillows With Creamy Parmesan Sauce is not just a meal; it’s a warm hug on a plate. As a busy mom, I know how challenging it can be to whip up something delicious after a long day. This recipe is a quick solution that combines tender chicken wrapped in flaky pastry, all drizzled with a rich, creamy sauce. It’s perfect for impressing your loved ones or simply treating yourself to a delightful dinner. Let’s dive into this comforting dish that’s sure to become a family favorite!
Why You’ll Love This Chicken Pillows With Creamy Parmesan Sauce
Let’s face it, life gets busy, and finding time to cook can feel like a juggling act. That’s why Chicken Pillows With Creamy Parmesan Sauce is a game-changer! They’re quick to prepare, taking just 45 minutes from start to finish. Plus, the combination of flaky pastry and creamy sauce creates a taste sensation that will have your family asking for seconds. It’s comfort food at its finest, and who doesn’t love that?
Ingredients for Chicken Pillows With Creamy Parmesan Sauce
Gathering the right ingredients is the first step to creating these delightful Chicken Pillows With Creamy Parmesan Sauce. Here’s what you’ll need:
- Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Cream cheese: This adds a rich, creamy texture to the filling. Make sure it’s softened for easy mixing.
- Shredded Parmesan cheese: The nutty flavor of Parmesan elevates the dish. Feel free to substitute with another cheese if you prefer.
- Puff pastry sheets: These flaky layers create the perfect pillow. You can find them in the freezer section of your grocery store.
- Egg: A beaten egg is used for the egg wash, giving the pillows a beautiful golden finish.
- Chicken broth: This adds depth to the creamy sauce. Homemade or store-bought works well.
- Heavy cream: This is essential for creating that luscious sauce. You can substitute with half-and-half for a lighter version.
- Garlic powder: A sprinkle of garlic powder enhances the flavor. Fresh garlic can be used for a bolder taste.
- Salt and pepper: These basic seasonings are crucial for bringing out the flavors in your dish.
For those looking to add a twist, consider incorporating fresh herbs like parsley or thyme into the chicken mixture. You can also make these Chicken Pillows ahead of time and freeze them before baking. The exact quantities of each ingredient are available at the bottom of the article for easy printing! 
How to Make Chicken Pillows With Creamy Parmesan Sauce
Now that we have our ingredients ready, let’s dive into the fun part—making these Chicken Pillows With Creamy Parmesan Sauce! Follow these simple steps, and you’ll have a delicious meal that will impress everyone at the table.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Chicken Pillows bake evenly. A hot oven helps the pastry puff up beautifully, creating that flaky texture we all love. So, don’t skip this step!
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, softened cream cheese, and shredded Parmesan cheese. Add in the garlic powder, salt, and pepper. Mix everything until it’s well combined. This is where the magic happens! For an extra flavor boost, consider adding some fresh herbs like parsley or thyme. Trust me, it makes a difference!
Step 3: Roll Out the Puff Pastry
Next, take your puff pastry sheets out of the freezer and let them thaw for about 10 minutes. Once they’re pliable, roll them out on a lightly floured surface. Cut the pastry into squares, about 4 inches on each side. If the dough feels sticky, sprinkle a little flour to make it easier to handle. Remember, the goal is to create a cozy little pocket for that delicious filling!
Step 4: Assemble the Chicken Pillows
Now comes the fun part—assembling the pillows! Place a generous spoonful of the chicken mixture in the center of each pastry square. Fold the pastry over to form a pillow shape, and use a fork to seal the edges. This step is important to keep the filling from escaping during baking. Make sure to press down firmly!
Step 5: Brush with Egg Wash
To achieve that gorgeous golden finish, brush the tops of the pillows with the beaten egg. This egg wash not only adds color but also gives the pastry a lovely sheen. It’s like giving your Chicken Pillows a little spa treatment before they hit the oven!
Step 6: Bake to Perfection
Place the assembled pillows on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until they’re golden brown and puffed up. Keep an eye on them, as oven temperatures can vary. You’ll know they’re done when they look irresistible and smell heavenly!
Step 7: Prepare the Creamy Parmesan Sauce
While the pillows are baking, let’s whip up the creamy Parmesan sauce. In a saucepan, combine the chicken broth and heavy cream. Bring it to a gentle simmer over medium heat. Stir occasionally until the sauce thickens slightly. This sauce is the perfect finishing touch, adding richness and flavor to your Chicken Pillows. Once it’s ready, drizzle it over the pillows just before serving!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Don’t overfill the pastry; a spoonful of filling is just right.
- Keep an eye on the baking time; every oven is different.
- For a crispy bottom, use parchment paper on your baking sheet.
- Let the pillows cool for a few minutes before serving to avoid burns.
Equipment Needed
- Baking sheet: A standard baking sheet works well. You can also use a stoneware pan for even heat distribution.
- Parchment paper: This helps prevent sticking. If you don’t have it, lightly grease the baking sheet.
- Mixing bowl: Any large bowl will do for mixing the filling.
- Fork: Use it for sealing the pastry and creating a decorative edge.
- Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
Variations
- Vegetarian Option: Substitute the chicken with sautéed mushrooms, spinach, and ricotta cheese for a delicious meatless version.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for a spicy twist that will wake up your taste buds.
- Herb Infusion: Experiment with different herbs like dill or basil in the filling for a fresh flavor profile.
- Cheese Lovers: Mix in some mozzarella or cheddar cheese along with the Parmesan for an extra cheesy delight.
- Gluten-Free Option: Use gluten-free puff pastry to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Side Salad: Pair your Chicken Pillows with a fresh garden salad for a light and refreshing contrast.
- Steamed Vegetables: Serve with steamed broccoli or green beans for a nutritious touch.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the creamy sauce beautifully.
- Presentation: Drizzle extra creamy Parmesan sauce over the pillows and garnish with fresh herbs for a stunning look.
FAQs about Chicken Pillows With Creamy Parmesan Sauce
Can I make Chicken Pillows ahead of time?
Absolutely! You can prepare the Chicken Pillows and freeze them before baking. Just pop them in the oven when you’re ready for a quick meal. It’s a lifesaver for busy nights!
What can I serve with Chicken Pillows?
These delightful pillows pair wonderfully with a fresh side salad or steamed vegetables. You can also serve them with a light soup for a complete meal.
Can I use different types of cheese?
Yes! While Parmesan adds a lovely flavor, feel free to mix in mozzarella or cheddar for a cheesy twist. Experimenting with different cheeses can lead to delicious results!
How do I store leftovers?
Store any leftover Chicken Pillows in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!
Is this recipe suitable for gluten-free diets?
Yes! Just use gluten-free puff pastry, and you can enjoy these Chicken Pillows without worry. They’ll still be just as delicious!
Final Thoughts
Making Chicken Pillows With Creamy Parmesan Sauce is more than just cooking; it’s about creating moments of joy around the dinner table. The delightful combination of flaky pastry and tender chicken wrapped in a creamy sauce brings smiles to my family’s faces. I love how this recipe transforms a busy weeknight into a special occasion. Whether you’re serving it to your loved ones or enjoying it solo, each bite is a reminder that comfort food can be both easy and delicious. So, roll up your sleeves and dive into this culinary adventure—you won’t regret it!
Print
Chicken Pillows With Creamy Parmesan Sauce Will Delight You!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Chicken Pillows are a delightful dish featuring tender chicken wrapped in a flaky pastry, served with a rich and creamy Parmesan sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, cream cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to form a pillow shape and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- In a saucepan, combine chicken broth and heavy cream, and simmer until slightly thickened.
- Serve the chicken pillows drizzled with the creamy Parmesan sauce.
Notes
- For extra flavor, add herbs like parsley or thyme to the chicken mixture.
- These can be made ahead of time and frozen before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
