Description
A vibrant Chicken Bowl featuring tender shredded chicken, colorful mixed veggies, and smoky street corn, all topped with creamy avocado and fresh cilantro for a nourishing meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup street corn (or corn kernels)
- 1 cup mixed veggies (bell peppers, zucchini, carrots)
- 1 cup cooked rice or quinoa
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges
- Salt and pepper to taste
- Olive oil
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the mixed veggies and street corn; sauté until veggies soften, about 5–7 minutes.
- Season with salt and pepper.
- Layer the cooked rice or quinoa in serving bowls.
- Top with shredded chicken.
- Add sautéed veggies and corn over the chicken.
- Finish with slices of avocado and fresh cilantro.
- Serve with lime wedges for squeezing over the dish.
Notes
Pre-chop ingredients for quicker assembly. Consider using an air fryer for extra crispy veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg