Description
Chicken Alfredo Lasagna Rolls are a delicious twist on the classic lasagna, featuring tender lasagna noodles filled with a creamy chicken Alfredo mixture, rolled up and baked to perfection.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix together the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Take a lasagna noodle, place a generous amount of the chicken mixture on it, and roll it up tightly.
- Place the rolled noodles seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the top of the rolls and sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms to the filling for extra flavor.
- These rolls can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the chicken mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg