Description
A delicious and comforting casserole made with layers of ham, potatoes, and cheese, perfect for family dinners.
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, ham, and half of the cheese.
- In another bowl, mix the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the potato and ham mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheese.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat cheese and sour cream.
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg