Introduction to Cheesy Ham & Potato Casserole
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Cheesy Ham & Potato Casserole. It’s the ultimate comfort food that brings warmth and joy to the table. With layers of tender potatoes, savory ham, and gooey cheese, this dish is not just a meal; it’s a hug in a baking dish! Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones, this casserole is sure to become a family favorite.
Why You’ll Love This Cheesy Ham & Potato Casserole
This Cheesy Ham & Potato Casserole is a lifesaver for busy nights. It’s incredibly easy to whip up, taking just over an hour from start to finish. The best part? It’s a one-dish wonder, meaning less cleanup for you! Plus, the rich flavors of ham and cheese meld beautifully, creating a dish that’s both satisfying and comforting. Your family will be asking for seconds, and you’ll love how simple it is to make!
Ingredients for Cheesy Ham & Potato Casserole
Gathering the right ingredients is the first step to creating this delightful Cheesy Ham & Potato Casserole. Here’s what you’ll need:
- Diced Potatoes: The star of the dish! They provide a hearty base and absorb all the delicious flavors.
- Diced Ham: Adds a savory punch. You can use leftover ham or store-bought for convenience.
- Shredded Cheddar Cheese: This melty goodness is what makes the casserole ooze with flavor. Feel free to mix in other cheeses for variety!
- Sour Cream: It adds creaminess and a slight tang, balancing the richness of the cheese.
- Cream of Mushroom Soup: This is the secret ingredient that ties everything together, giving the casserole a luscious texture.
- Milk: Helps to thin out the sauce, making it easier to coat the potatoes and ham.
- Garlic Powder: A sprinkle of this adds depth and enhances the overall flavor.
- Onion Powder: It complements the garlic and brings a savory note to the dish.
- Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For those looking to lighten things up, consider using low-fat cheese and sour cream. You can also sneak in some veggies like broccoli or peas for added nutrition. If you want to get creative, try adding some spices or herbs to give it your personal touch!
Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen! 
How to Make Cheesy Ham & Potato Casserole
Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Cheesy Ham & Potato Casserole. Trust me, it’s easier than you think!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the potatoes to become tender. So, don’t skip this step!
Step 2: Combine the Main Ingredients
In a large bowl, combine the diced potatoes, diced ham, and half of the shredded cheddar cheese. I like to use my hands to mix everything gently. This way, the flavors start mingling right from the get-go. Plus, it’s a great way to get the kids involved!
Step 3: Prepare the Sauce
In another bowl, mix together the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Whisk it until smooth. This creamy sauce is what makes the casserole so comforting. It’s like a warm blanket for your potatoes and ham!
Step 4: Combine Everything
Now, pour the sauce over the potato and ham mixture. Stir it all together until everything is well coated. You want every bite to be bursting with flavor. It’s like a party in a bowl!
Step 5: Transfer to Baking Dish
Next, transfer the mixture to a greased baking dish. Spread it out evenly. This helps it cook uniformly. I usually use a 9×13 inch dish, but any similar size will do. Just make sure it’s greased to prevent sticking!
Step 6: Add Cheese Topping
Don’t forget the best part—top the casserole with the remaining shredded cheddar cheese. This layer is what makes it cheesy and delicious. It’ll create a golden, bubbly crust that’s simply irresistible!
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the potatoes are tender and the cheese is bubbly and golden. The aroma will fill your kitchen, making it hard to wait!
Step 8: Cool and Serve
Once it’s out of the oven, let the casserole cool for a few minutes. This helps it set up a bit, making it easier to serve. Trust me, you don’t want to burn your tongue on that cheesy goodness!
Tips for Success
- Use fresh potatoes for the best texture. They hold up well during baking.
- Don’t rush the cooling time; it helps the casserole firm up for easier serving.
- Experiment with different cheeses like Monterey Jack or Gouda for a unique twist.
- For extra flavor, add herbs like thyme or rosemary to the sauce.
- Make it ahead of time and refrigerate before baking for a quick dinner option!
Equipment Needed
- Baking Dish: A 9×13 inch dish works best, but any similar size will do.
- Mixing Bowls: Use two medium bowls for combining ingredients.
- Whisk: A whisk is great for mixing the sauce, but a fork will do in a pinch.
- Spatula: A spatula helps in transferring and spreading the mixture evenly.
Variations of Cheesy Ham & Potato Casserole
- Vegetable Medley: Add in some steamed broccoli, peas, or carrots for a pop of color and nutrition.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a zesty twist.
- Herb Infusion: Incorporate fresh herbs like parsley, chives, or thyme to elevate the flavor profile.
- Gluten-Free Option: Ensure your cream of mushroom soup is gluten-free, or make your own from scratch.
- Cheese Variety: Experiment with different cheeses like pepper jack for a spicy flavor or Swiss for a nutty taste.
Serving Suggestions for Cheesy Ham & Potato Casserole
- Green Salad: Pair with a fresh garden salad for a light and crunchy contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the cheesy goodness.
- Wine: A glass of white wine complements the flavors beautifully.
- Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Cheesy Ham & Potato Casserole
Can I make Cheesy Ham & Potato Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for cream of mushroom soup?
If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. Just make sure it has a similar creamy consistency to keep the casserole rich and delicious!
Can I freeze Cheesy Ham & Potato Casserole?
Yes, this casserole freezes well! Just assemble it in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. It’s a great way to have a comforting meal ready to go!
What sides pair well with this casserole?
For a balanced meal, I recommend serving a light green salad or some steamed vegetables. Garlic bread is also a fantastic choice to soak up all that cheesy goodness!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through. It’s just as comforting the next day!
Final Thoughts
Cooking this Cheesy Ham & Potato Casserole is more than just preparing a meal; it’s about creating memories. The aroma wafting through the kitchen brings everyone together, sparking conversations and laughter. Each bite is a reminder of cozy family dinners and the joy of sharing food with loved ones. Whether it’s a busy weeknight or a special occasion, this casserole is a comforting hug on a plate. I hope it becomes a cherished recipe in your home, just as it has in mine. Enjoy every cheesy, delicious moment!
Print
“Cheesy Ham & Potato Casserole: A Comfort Food Delight!”
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and comforting casserole made with layers of ham, potatoes, and cheese, perfect for family dinners.
Ingredients
- 4 cups diced potatoes
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, ham, and half of the cheese.
- In another bowl, mix the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the potato and ham mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheese.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat cheese and sour cream.
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
