Description
A creamy and cheesy casserole made with mashed potatoes, cheddar cheese, and crispy bacon, perfect for any gathering.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, bacon, sour cream, milk, and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add garlic powder or onion powder to the potato mixture.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg