Description
Caramel Apple Crumb Bars are a delicious dessert that combines the flavors of caramel and apples with a crumbly topping, perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups peeled and diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish.
- Spread the diced apples evenly over the crust.
- Drizzle caramel sauce over the apples.
- Sprinkle the remaining crumb mixture on top of the caramel and apples.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg