Description
Brazilian Coconut Chicken is a delicious and flavorful dish that combines tender chicken with creamy coconut milk and a blend of spices, creating a tropical taste experience.
Ingredients
Scale
- 4 chicken breasts
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking for another minute.
- Season the chicken breasts with salt, pepper, paprika, and cumin.
- Add the chicken to the skillet and brown on both sides.
- Pour in the coconut milk and bring to a simmer.
- Cover and cook for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust spices according to your taste preference.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg