Description
A spooky and fun dish perfect for Halloween, featuring spaghetti served with a tomato sauce and mozzarella balls shaped like eyeballs.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup mozzarella balls
- 1/4 cup black olives, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a saucepan, heat the marinara sauce over medium heat.
- Once the spaghetti is cooked, drain and toss it with olive oil, salt, and pepper.
- Plate the spaghetti and pour the marinara sauce over it.
- To make the eyeballs, place a mozzarella ball on top of the spaghetti and add a slice of black olive on top for the pupil.
- Serve immediately and enjoy your spooky treat!
Notes
- For a spicier sauce, add red pepper flakes to the marinara.
- Use fresh basil for garnish to enhance flavor.
- This dish can be made vegetarian by ensuring the marinara sauce is meat-free.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg