Description
A hearty and comforting dish featuring gumbo greens, cabbage, rice, and cornbread, perfect for a cozy meal.
Ingredients
Scale
- 2 cups gumbo greens
- 1 cup chopped cabbage
- 1 cup cooked rice
- 1 cup cornbread, crumbled
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, and bell pepper until softened.
- Add the gumbo greens and cabbage, cooking until wilted.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the thyme, paprika, salt, and pepper.
- Let the mixture simmer for about 20 minutes.
- Serve the gumbo greens over a bed of rice and top with crumbled cornbread.
Notes
- Feel free to add your choice of protein for a heartier meal.
- Adjust the spices according to your taste preference.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg