Description
A comforting blend of creamy cheese, tender BBQ chicken, and hearty pasta, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- ½ cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil and cook the pasta according to package instructions to al dente. Drain and set aside.
- Prepare the Chicken: In a large skillet over medium heat, warm the olive oil. Add the shredded chicken and sauté for about 2-3 minutes until heated through.
- Mix in the Flavors: Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Combine thoroughly.
- Make the Cheese Sauce: In a separate saucepan, heat the milk over medium heat. Gradually add the cheddar and mozzarella cheese, whisking constantly until melted and smooth.
- Combine Everything: Fold the cooked pasta into the cheese sauce and mix until evenly combined. Stir in the BBQ chicken mixture.
- Taste and Adjust: Adjust seasoning with more salt or pepper as needed.
- Serve and Garnish: Serve hot, garnished with fresh parsley if desired.
Notes
Make ahead by preparing the chicken and cheese sauce a day in advance. Reheat gently before adding pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg