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Balsamic Glazed Caprese Skewers: A Must-Try Appetizer!

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  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 skewers 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Balsamic Glazed Caprese Skewers are a delicious and visually appealing appetizer that combines fresh mozzarella, cherry tomatoes, and basil drizzled with a sweet balsamic glaze.


Ingredients

Scale
  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1 cup fresh basil leaves
  • 1/2 cup balsamic glaze
  • Salt and pepper to taste
  • Skewers (6-inch or 8-inch)

Instructions

  1. Wash the cherry tomatoes and basil leaves.
  2. On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
  3. Arrange the skewers on a serving platter.
  4. Drizzle the balsamic glaze over the skewers.
  5. Season with salt and pepper to taste.
  6. Serve immediately or refrigerate until ready to serve.

Notes

  • For a more intense flavor, marinate the mozzarella balls in olive oil and herbs before assembling the skewers.
  • These skewers can be made ahead of time and stored in the refrigerator.
  • Feel free to add other ingredients like avocado or prosciutto for variation.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg