Description
Baked Caesar Chicken with Creamy Parmesan Sauce is a delicious and easy-to-make dish that combines the flavors of Caesar salad with tender baked chicken, topped with a rich and creamy Parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing and grated Parmesan cheese.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the Caesar dressing mixture over the chicken, ensuring they are well coated.
- Sprinkle breadcrumbs on top of the chicken and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in Caesar dressing for a few hours before baking.
- Serve with a side of vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg