Description
Bacon Cheeseburger Pretzel Sliders are delicious mini burgers wrapped in soft pretzel dough, topped with cheese and crispy bacon, perfect for parties or game day.
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 8 slices of cheddar cheese
- 1 package of pretzel dough
- 1 egg (for egg wash)
- Coarse sea salt (for topping)
Instructions
- Preheat the oven according to pretzel dough package instructions.
- Cook the bacon until crispy and set aside.
- Form the ground beef into small patties and cook them on a grill or skillet until desired doneness.
- Wrap each beef patty with a slice of cheese and then with pretzel dough.
- Place the wrapped patties on a baking sheet.
- Brush each slider with egg wash and sprinkle with coarse sea salt.
- Bake according to pretzel dough package instructions until golden brown.
- Top each slider with a piece of crispy bacon before serving.
Notes
- For extra flavor, add your favorite burger toppings like pickles or onions.
- These sliders can be made ahead of time and reheated before serving.
- Experiment with different types of cheese for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg