Description
A delightful mix of seasonal vegetables, perfect for celebrating autumn flavors.
Ingredients
Scale
- 2 cups butternut squash, cubed
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and season with salt, pepper, thyme, and garlic powder.
- Toss to coat the vegetables evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
- Serve warm as a side dish or over grains for a hearty meal.
Notes
- Feel free to add other seasonal vegetables like sweet potatoes or parsnips.
- This dish can be made ahead of time and reheated.
- For added flavor, sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg