Description
Asian Tuna Cakes with Spicy Mayo are a delicious and flavorful dish that combines the richness of tuna with a spicy kick, perfect for a quick meal or appetizer.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup bell pepper, diced
- 1 egg, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Oil for frying
Instructions
- In a large bowl, combine the drained tuna, breadcrumbs, green onions, bell pepper, beaten egg, soy sauce, sesame oil, garlic powder, and ginger.
- Mix until well combined and form into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels.
- Serve with spicy mayo on the side.
Notes
- For extra spice, add chopped jalapeños to the mixture.
- These cakes can be baked instead of fried for a healthier option.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cake
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg