Description
A deliciously moist coffee cake layered with sweet apples and topped with a crunchy streusel topping, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs, sour cream, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared baking pan and spread evenly.
- In a separate bowl, mix together the brown sugar, oats, and cinnamon for the streusel topping.
- Sprinkle the streusel mixture over the batter in the pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding nuts to the streusel topping.
- This cake can be stored in an airtight container for up to 3 days.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg