Description
A refreshing and crunchy slaw made with crisp apples and aromatic fennel, perfect for adding a twist to your meals.
Ingredients
Scale
- 2 medium apples, julienned
- 1 medium fennel bulb, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the julienned apples, sliced fennel, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to combine.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For a vegan option, substitute honey with maple syrup.
- This slaw can be made a few hours in advance for better flavor.
- Feel free to add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg