Description
Apple Cinnamon Crumble is a delightful dessert featuring sweet apples topped with a crunchy cinnamon oat topping.
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with half of the brown sugar and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix the oats, flour, remaining brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg