Description
A delicious and easy-to-make chicken skillet dish featuring the sweet and tangy flavors of apple cider.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup apple slices
- 1 tablespoon Dijon mustard
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 5-7 minutes on each side until golden brown.
- Add sliced onion and garlic to the skillet, cooking until softened.
- Pour in apple cider and stir in Dijon mustard and thyme.
- Add apple slices and simmer for 10-15 minutes until chicken is cooked through.
- Serve warm and enjoy!
Notes
- For a thicker sauce, let the cider reduce longer.
- Serve with rice or mashed potatoes for a complete meal.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg