Description
A delightful dessert featuring a flaky pastry crust filled with sweet caramelized apples, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 4 medium apples, peeled and sliced
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and place it on a baking sheet.
- In a skillet, melt the butter over medium heat and add the sugar, stirring until it turns golden brown.
- Add the sliced apples, cinnamon, nutmeg, and lemon juice to the skillet, cooking until the apples are tender.
- Pour the caramelized apple mixture onto the center of the puff pastry, leaving a border around the edges.
- Fold the edges of the pastry over the apples, pleating as necessary.
- Brush the edges with the beaten egg.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix different types of apples for varied flavor.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg