Introduction to Apple Butter Cupcakes with Cream Cheese Frosting
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Apple Butter Cupcakes with Cream Cheese Frosting. They’re not just a treat; they’re a delightful hug in cupcake form! Imagine the warm aroma of spiced apple butter wafting through your kitchen, instantly lifting your spirits. These cupcakes are perfect for any occasion, whether it’s a last-minute dessert for a family gathering or a sweet surprise for your loved ones. Trust me, once you try them, you’ll want to make them again and again!
Why You’ll Love This Apple Butter Cupcakes with Cream Cheese Frosting
These Apple Butter Cupcakes with Cream Cheese Frosting are a game-changer for busy days. They come together in just 35 minutes, making them a quick and easy dessert option. The moistness from the apple butter adds a unique flavor that’s simply irresistible. Plus, the creamy frosting takes them to a whole new level of deliciousness. You’ll love how they impress your family and friends without requiring hours in the kitchen!
Ingredients for Apple Butter Cupcakes with Cream Cheese Frosting
Gathering the right ingredients is the first step to creating these delightful Apple Butter Cupcakes with Cream Cheese Frosting. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cupcakes, providing structure and texture.
- Apple butter: The star of the show! It adds moisture and a rich apple flavor.
- Sugar: Sweetens the cupcakes and helps create that lovely golden crust.
- Unsalted butter: Adds richness and flavor; make sure it’s softened for easy mixing.
- Eggs: They bind the ingredients together and contribute to the cupcakes’ fluffiness.
- Baking powder: This leavening agent helps the cupcakes rise beautifully.
- Baking soda: Works with the baking powder to ensure a light texture.
- Cinnamon: A warm spice that enhances the apple flavor and adds a cozy aroma.
- Salt: Just a pinch to balance the sweetness and enhance flavors.
- Cream cheese: The base for your frosting, providing a tangy and creamy finish.
- Powdered sugar: Sweetens the frosting and gives it that smooth, spreadable texture.
- Vanilla extract: A splash of this adds depth and warmth to both the cupcakes and frosting.
For those looking to mix things up, consider adding a pinch of nutmeg for a spiced version. You can find all the exact measurements at the bottom of the article, ready for printing! 
How to Make Apple Butter Cupcakes with Cream Cheese Frosting
Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Apple Butter Cupcakes with Cream Cheese Frosting! Follow these simple steps, and you’ll have a batch of scrumptious cupcakes in no time.
Step 1: Preheat the Oven and Prepare the Muffin Tin
First things first, preheat your oven to 350°F (175°C). This ensures even baking. While that’s heating up, line your muffin tin with cupcake liners. This makes for easy removal and keeps your cupcakes looking pretty!
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This step is crucial! It incorporates air into the mixture, which helps your cupcakes rise beautifully and become fluffy.
Step 3: Add the Eggs and Apple Butter
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the apple butter. The eggs provide structure, while the apple butter adds moisture and a rich flavor that makes these cupcakes irresistible.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Mixing these dry ingredients separately ensures they’re evenly distributed, which is key for consistent flavor and texture in your cupcakes.
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix! This helps keep your cupcakes tender and light, rather than dense and chewy.
Step 6: Fill the Cupcake Liners
Using a spoon or an ice cream scoop, fill the cupcake liners about two-thirds full with batter. This allows room for the cupcakes to rise without overflowing, giving you that perfect dome shape.
Step 7: Bake the Cupcakes
Pop the muffin tin into the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean, they’re ready! Let them cool completely before frosting.
Step 8: Prepare the Cream Cheese Frosting
While the cupcakes cool, it’s time to make the frosting. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This frosting adds a tangy sweetness that perfectly complements the cupcakes.
Step 9: Frost the Cupcakes
Once the cupcakes are completely cool, it’s time to frost them! Use a spatula or piping bag to spread the cream cheese frosting on top. For a beautiful presentation, swirl the frosting or sprinkle a little cinnamon on top!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip the cooling step; frosting warm cupcakes can lead to a melty mess.
- For even baking, rotate the muffin tin halfway through the baking time.
- Experiment with different spices like nutmeg for a unique twist.
- Store any leftovers in an airtight container to keep them fresh.
Equipment Needed
- Muffin tin: Essential for baking your cupcakes. A silicone mold works too!
- Cupcake liners: These keep your cupcakes neat. You can use parchment paper if you’re out.
- Mixing bowls: A set of different sizes is handy for mixing ingredients.
- Electric mixer: Makes creaming butter and sugar a breeze. A whisk works in a pinch!
- Spatula: Perfect for frosting and scraping down the sides of bowls.
Variations
- Spiced Apple Butter Cupcakes: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free treat.
- Vegan Version: Replace eggs with flax eggs and use a plant-based butter for a vegan-friendly cupcake.
- Chocolate Drizzle: Drizzle melted chocolate over the cream cheese frosting for a decadent twist.
- Nutty Addition: Fold in chopped walnuts or pecans into the batter for added crunch and flavor.
Serving Suggestions
- Pair these cupcakes with a warm cup of spiced chai or apple cider for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
- For a festive touch, garnish with a sprinkle of cinnamon or a slice of apple on top.
- Present on a beautiful cake stand to impress your guests at gatherings.
FAQs about Apple Butter Cupcakes with Cream Cheese Frosting
Can I use homemade apple butter for these cupcakes?
Absolutely! Homemade apple butter adds a personal touch and can enhance the flavor of your Apple Butter Cupcakes with Cream Cheese Frosting. Just make sure it’s smooth and well-blended for the best results.
How should I store leftover cupcakes?
Store your Apple Butter Cupcakes in an airtight container in the refrigerator. They’ll stay fresh for up to five days. Just remember to let them come to room temperature before serving for the best taste!
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without frosting for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge overnight and frost them before serving.
What can I substitute for cream cheese in the frosting?
If you’re looking for a dairy-free option, try using a vegan cream cheese alternative. You can also make a simple buttercream frosting with butter, powdered sugar, and a splash of milk for a different flavor profile.
Can I make these cupcakes ahead of time?
Definitely! You can bake the cupcakes a day in advance. Just store them in an airtight container. Frost them right before serving to keep the cream cheese frosting fresh and creamy.
Final Thoughts
Making these Apple Butter Cupcakes with Cream Cheese Frosting is more than just baking; it’s about creating sweet memories in your kitchen. The delightful aroma fills your home, wrapping you in warmth and comfort. Each bite is a perfect blend of moistness and creamy sweetness, making them a hit with family and friends. Whether you’re celebrating a special occasion or simply treating yourself, these cupcakes bring joy to any moment. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of baking these little treasures. You won’t regret it!
Print
Apple Butter Cupcakes with Cream Cheese Frosting delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously moist apple butter cupcakes topped with creamy cream cheese frosting, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup apple butter
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the apple butter until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Frost the cooled cupcakes with the cream cheese frosting.
Notes
- Store cupcakes in an airtight container in the refrigerator for up to 5 days.
- For a spiced version, add a pinch of nutmeg to the batter.
- These cupcakes can be frozen for up to 3 months without frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
