Introduction to Maple Glazed Ham with Brown Sugar Crust
As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take all day. That’s where my Maple Glazed Ham with Brown Sugar Crust comes in! This dish is a delightful blend of sweet and savory flavors, perfect for elevating any dinner occasion. Whether you’re hosting a holiday gathering or just want to impress your family on a weeknight, this recipe is your go-to. Trust me, the aroma wafting through your kitchen will have everyone asking for seconds!
Why You’ll Love This Maple Glazed Ham with Brown Sugar Crust
This Maple Glazed Ham with Brown Sugar Crust is a true lifesaver for busy families. It’s incredibly easy to prepare, allowing you to spend more time with your loved ones. The sweet and savory combination is simply irresistible, making it a crowd-pleaser at any gathering. Plus, the leftovers are just as delicious, perfect for sandwiches or salads. You’ll find yourself making this dish again and again!
Ingredients for Maple Glazed Ham with Brown Sugar Crust
Gathering the right ingredients is the first step to creating this mouthwatering Maple Glazed Ham with Brown Sugar Crust. Here’s what you’ll need:
- Fully cooked ham: This is the star of the show! Choose an 8-10 pound ham for the best results. It’s already cooked, so you just need to warm it up and add flavor.
- Maple syrup: The sweet nectar that brings a rich, caramel-like flavor to the glaze. Opt for pure maple syrup for the best taste.
- Brown sugar: This adds a delightful crunch to the crust. Light or dark brown sugar works, but dark will give a deeper flavor.
- Dijon mustard: A touch of tanginess that balances the sweetness. It’s a secret ingredient that elevates the glaze.
- Apple cider vinegar: This adds acidity, cutting through the sweetness and enhancing the overall flavor profile.
- Ground cinnamon: A warm spice that complements the sweetness of the maple syrup and brown sugar.
- Ground cloves: Just a pinch adds a warm, aromatic flavor that pairs beautifully with ham.
- Ground nutmeg: This spice adds a hint of warmth and depth to the glaze, making it even more inviting.
For those who like a little kick, consider adding a pinch of cayenne pepper to the glaze. It’s a great way to spice things up!
Don’t worry about exact measurements just yet; you can find them at the bottom of the article for easy printing. Happy cooking!
How to Make Maple Glazed Ham with Brown Sugar Crust
Now that you have all your ingredients ready, let’s dive into the steps for making this delicious Maple Glazed Ham with Brown Sugar Crust. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Preheat the Oven
First things first, preheat your oven to 325°F (165°C). Preheating is crucial because it ensures that your ham cooks evenly. A hot oven helps the glaze caramelize beautifully, creating that irresistible crust we all love.
Step 2: Score the Ham
Next, take your fully cooked ham and score the surface in a diamond pattern. Use a sharp knife to make shallow cuts about an inch apart. This step is essential because it allows the glaze to penetrate the meat, infusing it with flavor. Plus, it makes for a stunning presentation!
Step 3: Prepare the Glaze
In a mixing bowl, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and ground nutmeg. Whisk everything together until smooth. Each ingredient plays a role: the maple syrup and brown sugar provide sweetness, while the mustard and vinegar add a tangy kick. The spices? They bring warmth and depth to the glaze!
Step 4: Apply the Glaze
Now it’s time to brush that glorious glaze onto your ham. Use a basting brush to generously coat the surface. Make sure to get into those scored cuts for maximum flavor. Don’t be shy—this glaze is what makes the ham shine!
Step 5: Bake the Ham
Place the ham in a roasting pan and cover it loosely with foil. This helps keep the moisture in while it bakes. Pop it in the oven and let it bake for about 1.5 to 2 hours. Remember to baste the ham every 30 minutes with the leftover glaze. This keeps it juicy and flavorful!
Step 6: Caramelize the Crust
For the last 30 minutes of baking, remove the foil. This is when the magic happens! The heat will caramelize the glaze, creating that crunchy brown sugar crust. Keep an eye on it to ensure it doesn’t burn. You want it golden and delicious!
Step 7: Rest and Serve
Once your ham is beautifully caramelized, take it out of the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute, making each slice tender and juicy. After that, slice it up and serve it to your eager family and friends!
Tips for Success
- Always use a meat thermometer to ensure your ham reaches an internal temperature of 140°F (60°C).
- For extra flavor, let the ham sit at room temperature for about 30 minutes before baking.
- Don’t skip the basting! It keeps the ham moist and enhances the flavor.
- Experiment with different spices in the glaze for a unique twist.
- Save any leftovers for delicious sandwiches or salads the next day!
Equipment Needed
- Roasting pan: A large, sturdy pan is essential. If you don’t have one, a baking dish will work too.
- Basting brush: This helps apply the glaze evenly. A spoon can also do the trick in a pinch.
- Sharp knife: For scoring the ham. A serrated knife can also be handy for slicing.
- Aluminum foil: To cover the ham while baking. Parchment paper can be a substitute.
Variations of Maple Glazed Ham with Brown Sugar Crust
- Spicy Maple Glaze: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a sweet and spicy kick.
- Herb-Infused Glaze: Incorporate fresh herbs like rosemary or thyme into the glaze for an aromatic twist.
- Fruit-Infused Glaze: Mix in some crushed pineapple or orange juice for a fruity flavor that complements the ham beautifully.
- Maple Mustard Glaze: Increase the amount of Dijon mustard for a tangier glaze that balances the sweetness.
- Gluten-Free Option: Ensure all ingredients, especially the mustard, are labeled gluten-free for a safe and delicious meal.
Serving Suggestions for Maple Glazed Ham with Brown Sugar Crust
- Classic sides: Pair with creamy mashed potatoes and roasted green beans for a comforting meal.
- Fresh salads: A crisp apple and walnut salad adds a refreshing contrast to the rich ham.
- Drinks: Serve with a light white wine or sparkling cider to complement the flavors.
- Presentation: Garnish with fresh herbs or orange slices for a beautiful touch.
FAQs about Maple Glazed Ham with Brown Sugar Crust
Can I use a different type of ham for this recipe?
Absolutely! While I recommend a fully cooked ham for convenience, you can use a bone-in or boneless ham. Just adjust the cooking time based on the size and type of ham you choose.
How do I store leftovers from the Maple Glazed Ham with Brown Sugar Crust?
Store any leftovers in an airtight container in the refrigerator for up to five days. You can also freeze slices for up to three months. Just make sure to wrap them tightly!
Can I make the glaze ahead of time?
Yes! You can prepare the glaze a day in advance. Just store it in the fridge and give it a good stir before using it on your ham. This can save you time on a busy day!
What sides pair well with Maple Glazed Ham?
This ham is versatile! It pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh salad. The sweet and savory flavors complement a variety of sides.
Is this Maple Glazed Ham gluten-free?
Yes, as long as you use gluten-free Dijon mustard and check the labels on your other ingredients. This dish can be enjoyed by everyone at the table!
Final Thoughts
Making this Maple Glazed Ham with Brown Sugar Crust is more than just cooking; it’s about creating memories around the dinner table. The sweet aroma fills your home, inviting everyone to gather and share stories. Each bite is a delightful blend of flavors that brings smiles and satisfaction. Whether it’s a holiday feast or a simple family dinner, this dish elevates the occasion. I hope you enjoy making it as much as I do. Trust me, your loved ones will be asking for this recipe long after the last slice is gone!
Print
Maple Glazed Ham with Brown Sugar Crust Elevates Dinner!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A deliciously sweet and savory Maple Glazed Ham with a crunchy brown sugar crust, perfect for elevating any dinner occasion.
Ingredients
- 1 fully cooked ham (about 8–10 pounds)
- 1 cup maple syrup
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
- Brush the glaze generously over the ham.
- Place the ham in a roasting pan and cover loosely with foil.
- Bake for about 1.5 to 2 hours, basting every 30 minutes with the glaze.
- Remove the foil for the last 30 minutes to allow the crust to caramelize.
- Let the ham rest for 15 minutes before slicing and serving.
Notes
- For a spicier glaze, add a pinch of cayenne pepper.
- Leftover ham can be used in sandwiches or salads.
- Ensure the ham is fully cooked before serving.
Nutrition
- Serving Size: 3 ounces
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
