Introduction to Pumpkin Guacamole with Cinnamon Chips
As the leaves turn and the air gets crisp, I find myself craving cozy flavors that warm the heart. That’s where my Pumpkin Guacamole with Cinnamon Chips comes in! This delightful twist on traditional guacamole is not just a treat for the taste buds; it’s also a quick solution for busy days. Whether you’re hosting a gathering or just looking to impress your family, this recipe is sure to be a hit. With its creamy pumpkin goodness and sweet, crunchy chips, it’s a fun way to celebrate the season while keeping things simple and delicious.
Why You’ll Love This Pumpkin Guacamole with Cinnamon Chips
This Pumpkin Guacamole with Cinnamon Chips is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 27 minutes from start to finish. The combination of creamy avocado and spiced pumpkin creates a flavor explosion that’s both comforting and unique. Plus, the cinnamon chips add a delightful crunch, making it a perfect snack or appetizer that everyone will adore. You’ll be the star of any gathering!
Ingredients for Pumpkin Guacamole with Cinnamon Chips
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Ripe avocado: The star of our guacamole, it adds creaminess and healthy fats.
- Canned pumpkin puree: This gives the guacamole its unique flavor and a beautiful orange hue. Make sure to use pure pumpkin, not pumpkin pie filling!
- Lime: Fresh lime juice brightens the dish and balances the flavors with a zesty kick.
- Ground cinnamon: This spice adds warmth and a hint of sweetness, making it perfect for fall.
- Salt: A pinch enhances all the flavors, bringing everything together beautifully.
- Black pepper: Just a dash adds a subtle heat that complements the other ingredients.
- Cayenne pepper (optional): If you like a little kick, this spice is a great addition!
- Flour tortillas: These will be transformed into our sweet cinnamon chips, perfect for dipping.
- Sugar: Sprinkled on the chips, it creates a delightful sweetness that pairs well with the guacamole.
- Melted butter: This helps the sugar and cinnamon stick to the chips, giving them a golden, crispy finish.
For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to get creative with your ingredients! You can swap in whole wheat tortillas for a healthier option or add a dollop of Greek yogurt to the guacamole for extra creaminess. 
How to Make Pumpkin Guacamole with Cinnamon Chips
Now that we have our ingredients ready, let’s dive into the fun part—making this delicious Pumpkin Guacamole with Cinnamon Chips! Follow these simple steps, and you’ll have a delightful dish that’s sure to impress.
Step 1: Mash the Avocado
Start by cutting your ripe avocado in half. Remove the pit and scoop the green goodness into a mixing bowl. Using a fork, mash the avocado until it’s smooth and creamy. You want it to be spreadable, but a few chunks are okay for texture. This creamy base is what makes our guacamole so irresistible!
Step 2: Mix in the Pumpkin and Spices
Next, add in the cup of canned pumpkin puree. Squeeze the juice of one lime over the mixture for that zesty kick. Then, sprinkle in the ground cinnamon, salt, black pepper, and cayenne pepper if you’re feeling adventurous. Mix everything together until it’s well combined. The colors will be vibrant, and the aroma will be heavenly!
Step 3: Prepare the Cinnamon Chips
While your guacamole is coming together, it’s time to prepare the cinnamon chips. Preheat your oven to 350°F (175°C). Grab your flour tortillas and cut them into triangles. Think of them as little sails ready to set sail into the oven!
Step 4: Bake the Chips
Place the tortilla triangles on a baking sheet. Brush them lightly with melted butter, ensuring each piece gets a nice coating. Then, sprinkle sugar and a dash of cinnamon over the top. Bake in the preheated oven for about 10-12 minutes. Keep an eye on them; you want them golden and crispy, not burnt!
Step 5: Serve and Enjoy
Once your chips are out of the oven and cooled slightly, it’s time to serve! Scoop your pumpkin guacamole into a bowl and arrange the cinnamon chips around it. This colorful presentation will make your dish pop! Grab a chip, dip it into the guacamole, and enjoy the delightful combination of flavors. Trust me, you’ll be coming back for more!
Tips for Success
- Use ripe avocados for the best flavor and creaminess.
- Don’t skip the lime juice; it prevents browning and adds brightness.
- Feel free to adjust the spices to suit your taste—more cinnamon for sweetness or cayenne for heat!
- For extra crunch, let the cinnamon chips cool completely before serving.
- Store leftover guacamole in an airtight container with plastic wrap pressed against the surface to keep it fresh.
Equipment Needed
- Mixing bowl: A medium-sized bowl works best, but any bowl will do.
- Fork: Perfect for mashing the avocado; a potato masher can also work.
- Baking sheet: A standard baking sheet is ideal for the cinnamon chips.
- Knife: For cutting the avocado and tortillas.
- Brush: A pastry brush is great for applying melted butter, but a spoon can work too!
Variations of Pumpkin Guacamole with Cinnamon Chips
- Spicy Twist: Add diced jalapeños or a splash of hot sauce to the guacamole for an extra kick.
- Herbed Delight: Mix in fresh herbs like cilantro or parsley for a burst of freshness.
- Nutty Flavor: Incorporate chopped walnuts or pecans into the guacamole for added crunch and nutrition.
- Sweet and Savory: Drizzle a bit of honey or maple syrup over the guacamole for a sweet contrast.
- Gluten-Free Option: Use corn tortillas instead of flour tortillas to make the cinnamon chips gluten-free.
- Vegan Version: Ensure the butter is replaced with a plant-based alternative for a fully vegan dish.
Serving Suggestions for Pumpkin Guacamole with Cinnamon Chips
- Pair with a refreshing margarita or a warm spiced apple cider for a cozy drink option.
- Serve alongside a colorful veggie platter for a healthy balance.
- For a festive touch, garnish the guacamole with pomegranate seeds or chopped nuts.
- Present in a hollowed-out pumpkin for a stunning centerpiece!
FAQs about Pumpkin Guacamole with Cinnamon Chips
Can I make Pumpkin Guacamole ahead of time?
Absolutely! You can prepare the guacamole a few hours in advance. Just remember to store it in an airtight container. Press plastic wrap directly onto the surface to minimize browning. This way, you can enjoy the flavors without the last-minute rush!
What can I serve with Pumpkin Guacamole besides cinnamon chips?
While cinnamon chips are a delightful pairing, you can also serve this guacamole with fresh veggies like carrot sticks, cucumber slices, or bell pepper strips. It’s a great way to add some crunch and color to your spread!
Can I use fresh pumpkin instead of canned?
Yes, you can! If you have fresh pumpkin, just cook and puree it until smooth. However, canned pumpkin puree is super convenient and saves time, making it perfect for busy days.
How long will the guacamole last in the fridge?
When stored properly, your Pumpkin Guacamole can last about 2-3 days in the fridge. Just keep an eye on it for any browning. If it does brown a bit, you can stir it back together, and it’ll still taste delicious!
Can I make this recipe spicy?
Definitely! If you love a bit of heat, add more cayenne pepper or even some diced jalapeños to the guacamole. It’s a fun way to customize the flavor to your liking!
Final Thoughts
Creating this Pumpkin Guacamole with Cinnamon Chips has been a delightful journey for me, blending flavors that evoke the warmth of fall. It’s not just a recipe; it’s a way to bring family and friends together, sharing laughter and joy over a unique dish. The creamy guacamole paired with the sweet, crunchy chips is a match made in heaven. I hope this recipe becomes a staple in your home, just as it has in mine. So, gather your loved ones, dip those chips, and savor every bite of this seasonal delight!
Print
Pumpkin Guacamole with Cinnamon Chips: A Tasty Twist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking and Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Description
A delicious and unique twist on traditional guacamole, featuring pumpkin and served with sweet cinnamon chips.
Ingredients
- 1 ripe avocado
- 1 cup canned pumpkin puree
- 1 lime, juiced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 large flour tortillas
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, mash the avocado until smooth.
- Add the pumpkin puree, lime juice, ground cinnamon, salt, black pepper, and cayenne pepper (if using). Mix until well combined.
- Preheat the oven to 350°F (175°C).
- Cut the flour tortillas into triangles and place them on a baking sheet.
- Brush the melted butter over the tortilla triangles and sprinkle with sugar and additional cinnamon.
- Bake in the preheated oven for about 10-12 minutes or until golden and crispy.
- Serve the pumpkin guacamole with the cinnamon chips for dipping.
Notes
- For a creamier texture, you can add a bit of Greek yogurt to the guacamole.
- Adjust the spices according to your taste preference.
- Store any leftover guacamole in an airtight container to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
