Introduction to Street Corn Chicken Rice Bowl
As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and satisfying. That’s where my Street Corn Chicken Rice Bowl comes in! This vibrant dish is a quick solution for those hectic weeknights when you want something special without spending hours in the kitchen. With grilled chicken, sweet corn, and a burst of spices, it’s a flavor explosion that will impress your loved ones. Trust me, this recipe is not just a meal; it’s a delightful experience that brings everyone together around the table.
Why You’ll Love This Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is a lifesaver for busy days! It’s not only quick to prepare, but it also packs a punch of flavor that will make your taste buds dance. The combination of grilled chicken and sweet corn creates a satisfying meal that feels indulgent yet healthy. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll find yourself making this dish again and again!
Ingredients for Street Corn Chicken Rice Bowl
Gathering the right ingredients is key to creating a mouthwatering Street Corn Chicken Rice Bowl. Here’s what you’ll need:
- Cooked Rice: The base of your bowl. I love using jasmine or brown rice for added flavor and nutrition.
- Grilled Chicken: Tender and juicy, it’s the star of the show. You can use leftover chicken or even rotisserie chicken for a quicker option.
- Sweet Corn: Grilled to perfection, it adds a delightful sweetness. Fresh corn on the cob is best, but frozen corn works too!
- Diced Red Onion: This adds a nice crunch and a pop of color. If red onion is too strong for your taste, try green onions instead.
- Diced Bell Pepper: I prefer a mix of colors for visual appeal. They bring a sweet, crisp texture to the bowl.
- Fresh Cilantro: A sprinkle of this herb brightens up the dish. If you’re not a fan, parsley is a great substitute.
- Avocado: Creamy and rich, it’s the perfect topping. You can also use guacamole for an extra kick!
- Lime Juice: A splash of acidity that ties all the flavors together. Fresh lime is best, but bottled works in a pinch.
- Chili Powder: This adds a warm, smoky flavor. Adjust the amount based on your spice preference.
- Salt and Pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors!
For exact quantities, check the bottom of the article where you can find everything available for printing. Happy cooking! 
How to Make Street Corn Chicken Rice Bowl
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. I usually opt for jasmine or brown rice for a nutty flavor. While the rice is cooking, you can multitask and prepare the other ingredients. This way, everything comes together seamlessly!
Step 2: Grill the Chicken
Next, fire up your grill or grill pan. Season your chicken with salt, pepper, and a sprinkle of chili powder for that extra kick. Grill the chicken until it’s fully cooked, about 6-7 minutes per side. Once done, let it rest for a few minutes before slicing it into strips. This keeps it juicy and tender!
Step 3: Grill the Sweet Corn
Now, let’s get that sweet corn sizzling! Place the corn on the grill and cook until it’s nicely charred, turning occasionally. This usually takes about 10 minutes. Once it’s done, let it cool slightly, then cut the kernels off the cob. The smoky flavor will elevate your Street Corn Chicken Rice Bowl to new heights!
Step 4: Combine Ingredients
In a large bowl, combine the cooked rice, sliced grilled chicken, and sweet corn. Add in the diced red onion, bell pepper, and fresh cilantro. The colors will be vibrant, and the aroma will be irresistible. It’s like a fiesta in a bowl!
Step 5: Season and Toss
Drizzle the mixture with fresh lime juice and sprinkle with chili powder, salt, and pepper. Toss everything together gently until well mixed. This step is crucial; it ensures every bite is packed with flavor. Don’t be shy—get in there and mix it up!
Step 6: Serve and Enjoy
Finally, serve your Street Corn Chicken Rice Bowl in individual bowls. Top each serving with creamy avocado slices. You can also add cheese or sour cream if you like. Enjoy this colorful, flavorful dish with your family, and watch them come back for seconds!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Use a meat thermometer to ensure your chicken is cooked to 165°F for safety.
- Don’t skip the resting time for the chicken; it keeps it juicy.
- Feel free to customize with your favorite veggies or proteins.
- For extra flavor, marinate the chicken in lime juice and spices before grilling.
Equipment Needed
- Grill or Grill Pan: A must for that smoky flavor. A stovetop skillet works too!
- Large Bowl: For mixing all your delicious ingredients together.
- Knife and Cutting Board: Essential for slicing chicken and chopping veggies.
- Meat Thermometer: To ensure your chicken is perfectly cooked.
Variations
- Vegetarian Option: Swap the grilled chicken for black beans or grilled tofu for a hearty, plant-based meal.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mix for those who love heat.
- Quinoa Base: Use quinoa instead of rice for a protein-packed alternative that’s gluten-free.
- Southwestern Twist: Incorporate diced tomatoes and corn salsa for an extra layer of flavor.
- Cheesy Delight: Top with crumbled feta or shredded cheese for a creamy finish.
Serving Suggestions
- Side Salad: Pair your Street Corn Chicken Rice Bowl with a light mixed greens salad for a refreshing contrast.
- Drink Pairing: Enjoy with a chilled glass of iced tea or a zesty limeade to complement the flavors.
- Presentation: Serve in colorful bowls and garnish with extra cilantro for a vibrant look.
FAQs about Street Corn Chicken Rice Bowl
Can I make the Street Corn Chicken Rice Bowl ahead of time?
Absolutely! This dish is perfect for meal prep. You can prepare all the ingredients in advance and store them in the refrigerator. Just mix everything together when you’re ready to eat. It’s a great way to save time on busy nights!
What can I substitute for grilled chicken?
If you’re looking for alternatives, shredded rotisserie chicken works wonders. You can also use grilled shrimp, tofu, or even black beans for a vegetarian option. The Street Corn Chicken Rice Bowl is versatile, so feel free to get creative!
How can I adjust the spice level?
To control the heat, simply adjust the amount of chili powder you use. If you prefer a milder flavor, start with less and add more to taste. You can also add diced jalapeños for an extra kick if you’re feeling adventurous!
Can I use frozen corn instead of fresh?
Yes, frozen corn is a fantastic substitute! Just make sure to grill it until it’s heated through and slightly charred. It will still add that sweet flavor to your Street Corn Chicken Rice Bowl.
What are some good toppings for this dish?
There are so many delicious options! You can add crumbled feta, sour cream, or even a drizzle of hot sauce. Fresh lime wedges and extra cilantro also make great garnishes. Customize it to your liking!
Final Thoughts
Creating a Street Corn Chicken Rice Bowl is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make every bite a celebration. I love how this dish transforms a simple weeknight into a festive occasion, where everyone gathers to enjoy a meal together. Plus, it’s a fantastic way to sneak in some veggies while satisfying those hungry bellies. Whether you’re a seasoned cook or just starting, this recipe is sure to become a family favorite. So, roll up your sleeves and dive into this delicious adventure!
Print
Street Corn Chicken Rice Bowl: A Flavor Explosion Awaits!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious and vibrant Street Corn Chicken Rice Bowl that combines grilled chicken, sweet corn, and flavorful spices for a satisfying meal.
Ingredients
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, grilled
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken until fully cooked, then slice it into strips.
- Grill the sweet corn until charred, then cut the kernels off the cob.
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, red onion, bell pepper, and cilantro.
- Drizzle with lime juice and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well mixed.
- Serve in bowls topped with avocado slices.
Notes
- Feel free to add other toppings like cheese or sour cream.
- This dish can be made ahead of time and stored in the refrigerator.
- Adjust the spice level by adding more or less chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
