Introduction to Chicken Pillows With Creamy Parmesan Sauce
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Chicken Pillows With Creamy Parmesan Sauce! They’re not just a quick solution for a hectic weeknight; they’re also a delightful way to impress your loved ones. Imagine tender chicken wrapped in flaky pastry, all drizzled with a rich, creamy sauce. It’s comfort food at its finest! Trust me, this dish will have your family asking for seconds, and you’ll love how easy it is to prepare.
Why You’ll Love This Chicken Pillows With Creamy Parmesan Sauce
These Chicken Pillows With Creamy Parmesan Sauce are a game-changer for busy nights. They come together quickly, making them perfect for those evenings when time is tight. The flaky pastry adds a delightful crunch, while the creamy sauce elevates the dish to pure comfort food bliss. Plus, they’re versatile enough to please even the pickiest eaters in your family. You’ll find yourself making this dish again and again!
Ingredients for Chicken Pillows With Creamy Parmesan Sauce
Gathering the right ingredients is key to making these Chicken Pillows With Creamy Parmesan Sauce a success. Here’s what you’ll need:
- Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Cream cheese: This adds a rich, creamy texture to the filling. Make sure it’s softened for easy mixing.
- Parmesan cheese: Grated parmesan brings a nutty flavor. It’s also used in the sauce, so don’t skimp on this ingredient!
- Puff pastry sheets: The flaky pastry wraps around the filling, creating that delightful pillow shape. You can find these in the freezer section of your grocery store.
- Chicken broth: This adds depth to the creamy sauce. You can use low-sodium broth to control the saltiness.
- Heavy cream: This makes the sauce luxuriously creamy. If you’re looking for a lighter option, you can substitute with half-and-half.
- Garlic powder: A sprinkle of garlic powder enhances the flavor of the filling. Fresh garlic can be used if you prefer.
- Onion powder: This adds a subtle sweetness and depth to the dish. It’s a great way to boost flavor without the hassle of chopping onions.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Egg: Beaten egg is used for an egg wash, giving the pillows a beautiful golden color when baked.
For exact measurements, check the bottom of the article where you can find a printable version of the recipe!
How to Make Chicken Pillows With Creamy Parmesan Sauce
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Chicken Pillows With Creamy Parmesan Sauce bake evenly. A hot oven helps the pastry puff up beautifully, creating that flaky texture we all love. So, don’t skip this step!
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, softened cream cheese, half of the grated parmesan, garlic powder, onion powder, salt, and pepper. Mix everything until it’s well blended. The texture should be creamy with bits of chicken throughout. This filling is where the magic begins, so make sure it’s flavorful!
Step 3: Roll Out the Puff Pastry
Next, take your puff pastry sheets out of the freezer and let them thaw for about 10 minutes. Once they’re pliable, roll them out on a lightly floured surface. Cut the pastry into squares, about 4 inches on each side. If the dough feels sticky, sprinkle a little flour to make it easier to handle. Remember, these squares will be the cozy beds for your chicken filling!
Step 4: Fill and Shape the Pillows
Now comes the fun part! Place a generous spoonful of the chicken mixture in the center of each pastry square. Fold the pastry over to create a pillow shape, then press the edges together to seal. You can use a fork to crimp the edges for a decorative touch. Make sure they’re sealed well to keep the filling from leaking out during baking.
Step 5: Brush and Bake
Before popping them in the oven, brush the tops of the pillows with the beaten egg. This egg wash gives them that gorgeous golden color when baked. Place the pillows on a baking sheet lined with parchment paper and bake for 20-25 minutes. Keep an eye on them; you want them to be golden brown and puffed up!
Step 6: Make the Creamy Parmesan Sauce
While the pillows are baking, let’s whip up the creamy parmesan sauce. In a saucepan, combine the chicken broth, heavy cream, and the remaining parmesan cheese over medium heat. Stir continuously until the sauce thickens. This sauce is the perfect finishing touch, adding richness to your Chicken Pillows With Creamy Parmesan Sauce.
Step 7: Serve and Enjoy
Once the pillows are out of the oven, let them cool for a few minutes. Then, plate them up and drizzle the creamy parmesan sauce over the top. For an extra touch, sprinkle some fresh herbs like parsley or thyme. Your family will be in awe of this beautiful dish, and trust me, they won’t be able to resist!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Don’t overfill the pastry squares; a spoonful of filling is just right.
- Seal the edges well to prevent any leaks during baking.
- For a golden finish, brush the pillows with egg wash generously.
- Let the sauce simmer gently to achieve the perfect creamy consistency.
Equipment Needed
- Baking sheet: A standard baking sheet works well. You can also use a stoneware pan for even heat distribution.
- Parchment paper: This prevents sticking. If you don’t have it, a silicone baking mat is a great alternative.
- Mixing bowl: Any large bowl will do for mixing the filling.
- Rolling pin: A simple rolling pin is perfect, but a wine bottle can work in a pinch!
- Fork: Use it for crimping the edges of the pastry or for mixing ingredients.
Variations
- Herb-Infused: Add fresh herbs like basil or dill to the chicken mixture for a burst of flavor.
- Vegetarian Option: Substitute the chicken with sautéed mushrooms, spinach, and ricotta cheese for a delicious meatless version.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce to the filling for a spicy twist.
- Cheese Lovers: Experiment with different cheeses like mozzarella or cheddar in the filling for a unique taste.
- Gluten-Free: Use gluten-free puff pastry to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
- Steamed Vegetables: Serve with steamed broccoli or green beans for a nutritious touch.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the creamy sauce beautifully.
- Presentation: Garnish with fresh parsley or chives for a pop of color.
FAQs about Chicken Pillows With Creamy Parmesan Sauce
Can I make Chicken Pillows With Creamy Parmesan Sauce ahead of time?
Absolutely! You can prepare the chicken pillows and freeze them before baking. Just make sure to wrap them tightly in plastic wrap. When you’re ready to bake, simply pop them in the oven from frozen, adding a few extra minutes to the baking time.
What can I substitute for cream cheese in the filling?
If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese. Both will give you a creamy texture while adding a bit of tanginess to the filling.
How do I store leftovers?
Store any leftover Chicken Pillows With Creamy Parmesan Sauce in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Reheat in the oven for the best texture!
Can I use a different type of cheese?
Definitely! While parmesan is a classic choice, feel free to experiment with other cheeses like mozzarella or gouda. Each will bring its own unique flavor to the dish.
What sides pair well with Chicken Pillows With Creamy Parmesan Sauce?
These pillows are delicious on their own, but they pair wonderfully with a light salad, steamed veggies, or even a side of garlic bread. The creamy sauce complements a variety of flavors!
Final Thoughts
Making Chicken Pillows With Creamy Parmesan Sauce is more than just cooking; it’s about creating moments of joy around the dinner table. The delightful combination of flaky pastry and creamy filling brings smiles to my family’s faces, and I’m sure it will do the same for yours. This dish is a comforting hug on a plate, perfect for busy nights or special occasions. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Trust me, this recipe will become a cherished favorite in your home!
Print
Chicken Pillows With Creamy Parmesan Sauce: A Must-Try Delight!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Chicken Pillows With Creamy Parmesan Sauce is a delicious and comforting dish featuring tender chicken wrapped in flaky pastry, topped with a rich and creamy parmesan sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup parmesan cheese, grated
- 1 package puff pastry sheets
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, cream cheese, half of the parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to form a pillow shape and seal the edges.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- In a saucepan, combine chicken broth, heavy cream, and the remaining parmesan cheese over medium heat until the sauce thickens.
- Serve the chicken pillows drizzled with the creamy parmesan sauce.
Notes
- For added flavor, you can include herbs like parsley or thyme in the chicken mixture.
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out during baking.
- This dish can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
