Introduction to S’mores Brownie Bars
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my S’mores Brownie Bars recipe with you! These delightful treats combine the rich, fudgy goodness of brownies with the nostalgic flavors of s’mores. They’re perfect for satisfying your sweet tooth after a long day or impressing your loved ones at gatherings. Plus, they’re quick to make, so you can enjoy a delicious dessert without spending hours in the kitchen. Let’s dive into this delightful recipe!
Why You’ll Love This S’mores Brownie Bars
These S’mores Brownie Bars are a dream come true for busy lives! They come together in just 45 minutes, making them a quick solution for unexpected guests or a sweet treat after dinner. The combination of gooey marshmallows, crunchy graham crackers, and rich chocolate brownies creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to customize, so you can make them your own!
Ingredients for S’mores Brownie Bars
Gathering the right ingredients is the first step to creating these mouthwatering S’mores Brownie Bars. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetens the brownies and helps achieve that perfect chewy texture.
- Large eggs: They bind the ingredients together and provide structure. For a vegan alternative, use flax eggs.
- Vanilla extract: A splash of this enhances the overall flavor, making it more aromatic.
- All-purpose flour: This is the base of the brownies, giving them that classic texture. Whole wheat flour can be used for a healthier twist.
- Cocoa powder: The star ingredient that brings the rich chocolate flavor. Opt for unsweetened cocoa for the best results.
- Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
- Chocolate chips: These add extra chocolatey goodness. You can use dark, semi-sweet, or even white chocolate chips for a fun variation.
- Mini marshmallows: These create that gooey, s’mores effect. Feel free to use larger marshmallows, just cut them into smaller pieces.
- Crushed graham crackers: They provide the classic s’mores crunch. If you’re gluten-free, look for gluten-free graham crackers.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking! 
How to Make S’mores Brownie Bars
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial for achieving that perfect brownie texture. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray for this. A well-greased pan ensures your S’mores Brownie Bars come out easily without sticking. Trust me, there’s nothing worse than losing half your dessert to the pan!
Step 2: Mix the Wet Ingredients
Now, let’s melt that unsalted butter. You can do this in a microwave-safe bowl or on the stovetop. Once melted, mix in the granulated sugar until it’s well combined. Next, add the eggs one at a time, stirring well after each addition. This helps create a smooth batter. Finally, stir in the vanilla extract for that lovely aroma. The combination of these wet ingredients will create a rich base for your brownies, making them irresistibly delicious!
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step is essential for evenly distributing the dry ingredients. The cocoa powder is what gives your brownies that deep chocolate flavor, while the flour provides structure. Make sure there are no lumps in the cocoa powder; we want a smooth, velvety brownie. This mixture will be the backbone of your S’mores Brownie Bars, so take your time with it!
Step 4: Combine Wet and Dry Mixtures
Now it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This is where the magic happens! The batter should be thick and luscious, ready to hold all those delightful s’mores toppings. Remember, the less you mix, the fudgier your brownies will be!
Step 5: Add Chocolate Chips
Next, fold in the chocolate chips. This step adds extra chocolatey goodness to your S’mores Brownie Bars. Use a spatula to gently mix them in, ensuring they’re evenly distributed throughout the batter. The chocolate chips will melt slightly during baking, creating pockets of gooey chocolate that everyone will love!
Step 6: Layer the Ingredients
Pour half of the brownie batter into your prepared baking pan, spreading it evenly. Now, sprinkle the mini marshmallows and crushed graham crackers over this layer. This is where the s’mores magic begins! Pour the remaining brownie batter on top, spreading it out gently to cover the marshmallows and graham crackers. This layering creates a delightful surprise in every bite, combining the best of brownies and s’mores!
Step 7: Bake to Perfection
Pop your pan into the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs. This means your S’mores Brownie Bars are perfectly fudgy and ready to cool. Let them sit for a bit before cutting into bars, and enjoy the delicious aroma filling your kitchen!
Tips for Success
- Use room temperature eggs for better mixing and texture.
- Don’t overmix the batter; it should be thick and fudgy.
- For extra gooeyness, add more mini marshmallows on top before baking.
- Let the bars cool completely before cutting for cleaner edges.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- 9×13 inch baking pan: A standard size for these bars. You can use a glass or metal pan.
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
- Whisk: Perfect for combining dry ingredients. A fork works in a pinch!
- Spatula: Great for folding in chocolate chips and spreading batter.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the softness of the brownies.
- Peanut Butter Swirl: Swirl in some creamy peanut butter before baking for a delicious twist on flavor.
- Minty Fresh: Incorporate mint chocolate chips instead of regular chocolate chips for a refreshing minty flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these bars suitable for gluten-sensitive friends.
- Vegan Version: Use flax eggs and coconut oil instead of eggs and butter for a plant-based treat everyone can enjoy.
Serving Suggestions
- Pair your S’mores Brownie Bars with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a drizzle of chocolate sauce for an extra indulgent touch.
- Enjoy with a glass of cold milk or a warm cup of coffee.
- For a fun presentation, dust with powdered sugar before serving.
FAQs about S’mores Brownie Bars
Can I make S’mores Brownie Bars ahead of time?
Absolutely! These bars can be made a day in advance. Just store them in an airtight container at room temperature. They’ll stay delicious and fudgy, ready to impress your family or guests!
How do I store leftover S’mores Brownie Bars?
To keep your S’mores Brownie Bars fresh, place them in an airtight container. They can last up to three days at room temperature. If you want to keep them longer, consider freezing them!
Can I use different types of chocolate chips?
Yes! Feel free to experiment with different chocolate chips. Dark, semi-sweet, or even white chocolate chips can add a unique twist to your S’mores Brownie Bars. The choice is yours!
What can I serve with S’mores Brownie Bars?
These bars pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A glass of cold milk or a warm cup of coffee also complements the rich flavors perfectly!
Can I make these bars gluten-free?
Definitely! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy the deliciousness of S’mores Brownie Bars without worry!
Final Thoughts
Making S’mores Brownie Bars is more than just baking; it’s about creating sweet memories with loved ones. The joy of pulling these gooey, chocolatey bars from the oven fills the kitchen with warmth and nostalgia. Each bite transports you back to campfires and laughter, making them perfect for any occasion. Whether you’re sharing them with family or enjoying a quiet moment with a cup of coffee, these bars are sure to bring smiles. So, roll up your sleeves and dive into this delightful recipe. Trust me, you’ll be glad you did!
Print
S’mores Brownie Bars: The Ultimate Dessert Delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
S’mores Brownie Bars are a delicious combination of rich chocolate brownies, gooey marshmallows, and crunchy graham crackers, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared baking pan and spread evenly.
- Sprinkle the mini marshmallows and crushed graham crackers over the brownie layer.
- Pour the remaining brownie batter on top and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into bars and serving.
Notes
- For extra flavor, you can add a layer of chocolate ganache on top.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to adjust the amount of marshmallows and graham crackers to your liking.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
