Introduction to Garlic Parmesan Chicken Pizza Rolls
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Garlic Parmesan Chicken Pizza Rolls! They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine the aroma of garlic butter wafting through your kitchen as these rolls bake to golden perfection. Whether it’s a cozy night in or a gathering with friends, these rolls are sure to be a hit. Let’s dive into this delicious recipe together!
Why You’ll Love This Garlic Parmesan Chicken Pizza Rolls
These Garlic Parmesan Chicken Pizza Rolls are a game-changer for busy nights. They come together in just 35 minutes, making them perfect for a quick dinner or a last-minute snack. The combination of gooey mozzarella and savory Parmesan creates a flavor explosion that will have everyone coming back for more. Plus, they’re easy to customize, so you can cater to even the pickiest eaters in your family!
Ingredients for Garlic Parmesan Chicken Pizza Rolls
Gathering the right ingredients is the first step to creating these mouthwatering Garlic Parmesan Chicken Pizza Rolls. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
- Mozzarella cheese: This melty cheese is essential for that gooey texture. Feel free to use low-fat mozzarella for a lighter option.
- Parmesan cheese: Grated Parmesan brings a nutty flavor that complements the garlic beautifully. Freshly grated is best, but pre-grated works too.
- Garlic butter: This is the secret ingredient that elevates the flavor. You can easily make your own by melting butter and mixing in minced garlic.
- Pizza dough: Store-bought dough saves time, but homemade dough can add a personal touch. Look for whole wheat options for a healthier twist.
- Italian seasoning: A blend of herbs like oregano and basil adds depth. If you don’t have it, a mix of dried herbs will do just fine.
- Salt and pepper: These basic seasonings enhance all the flavors. Adjust to your taste preference.
For those who like a little heat, consider adding crushed red pepper flakes to the filling. You can also make these rolls ahead of time and freeze them before baking. Just pull them out when you need a quick snack!
Exact quantities for each ingredient are available at the bottom of the article for easy printing. 
How to Make Garlic Parmesan Chicken Pizza Rolls
Now that we have our ingredients ready, let’s get cooking! Making these Garlic Parmesan Chicken Pizza Rolls is a fun and straightforward process. Follow these steps, and you’ll have a delicious snack or appetizer in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want those rolls to bake perfectly, turning golden brown and crispy on the outside while remaining gooey on the inside.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, melted garlic butter, Italian seasoning, salt, and pepper. Mix everything well until it’s nicely blended. This filling is where the magic happens! For an extra kick, feel free to toss in some crushed red pepper flakes. Trust me, it adds a delightful zing!
Step 3: Roll Out the Dough
Next, take your pizza dough and roll it out on a floured surface. Aim for a thickness of about ¼ inch. Then, cut the dough into rectangles, roughly 4×6 inches. This size is perfect for wrapping around the filling. If you’re using store-bought dough, it should be easy to work with, but don’t hesitate to sprinkle a little flour if it gets sticky.
Step 4: Assemble the Rolls
Now comes the fun part! Place a spoonful of the chicken mixture onto each rectangle of dough. Be careful not to overfill; you want to seal the edges properly. Roll the dough around the filling, tucking in the sides as you go. Pinch the edges to seal them tightly. This step is key to keeping all that delicious filling inside!
Step 5: Bake the Rolls
Place the assembled rolls on a baking sheet lined with parchment paper. Brush the tops with a little extra garlic butter for that golden finish. Bake them in the preheated oven for 15-20 minutes. You’ll know they’re done when they’re golden brown and your kitchen smells heavenly. Keep an eye on them; every oven is a bit different!
Step 6: Serve and Enjoy
Once baked, let the rolls cool for a few minutes before serving. This helps the filling set a bit, making them easier to eat. Serve them warm with marinara sauce for dipping. They’re perfect for sharing, but I won’t judge if you keep them all to yourself!
Tips for Success
- Use leftover chicken for a quick prep. It saves time and adds flavor.
- Don’t skip the garlic butter! It’s the secret to that irresistible taste.
- Make sure to seal the edges well to prevent any filling from leaking out.
- Experiment with different cheeses for a unique twist on flavor.
- Let the rolls cool slightly before serving to avoid burning your mouth!
Equipment Needed
- Baking sheet: A standard baking sheet works well, but a stone baking pan can give you a crispier bottom.
- Parchment paper: This helps prevent sticking. If you don’t have it, lightly grease the baking sheet.
- Mixing bowl: Any large bowl will do for mixing the filling.
- Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
Variations
- Buffalo Chicken: Swap the shredded chicken for buffalo chicken for a spicy kick. Add cream cheese to the filling for extra creaminess.
- Vegetarian Option: Replace chicken with sautéed spinach, mushrooms, and bell peppers. Add feta cheese for a Mediterranean twist.
- Cheesy Garlic Bread Rolls: Omit the chicken and fill the rolls with a mixture of mozzarella, Parmesan, and garlic butter for a cheesy garlic bread version.
- Gluten-Free: Use gluten-free pizza dough to make these rolls suitable for those with gluten sensitivities.
- Herb-Infused: Add fresh herbs like basil or parsley to the filling for a burst of freshness and flavor.
Serving Suggestions
- Pair these rolls with a side of marinara sauce for dipping; it complements the flavors beautifully.
- Serve with a fresh garden salad for a balanced meal.
- For drinks, consider a light white wine or sparkling water with lemon.
- Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Garlic Parmesan Chicken Pizza Rolls
Can I use store-bought pizza dough for Garlic Parmesan Chicken Pizza Rolls?
Absolutely! Store-bought pizza dough is a fantastic time-saver. It’s convenient and still delivers delicious results. Just make sure to follow the package instructions for the best outcome.
How do I store leftover Garlic Parmesan Chicken Pizza Rolls?
To store leftovers, let them cool completely, then place them in an airtight container. They can be kept in the fridge for up to three days. Reheat in the oven for a few minutes to regain that crispy texture!
Can I freeze Garlic Parmesan Chicken Pizza Rolls?
Yes! These rolls freeze beautifully. Assemble them, but don’t bake. Instead, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with Garlic Parmesan Chicken Pizza Rolls?
These rolls pair wonderfully with marinara sauce for dipping. You can also serve them alongside a fresh salad or some roasted vegetables for a complete meal.
Can I customize the filling for these rolls?
Definitely! Feel free to get creative with the filling. You can add different cheeses, vegetables, or even switch up the protein. The possibilities are endless, making these rolls a versatile option for any palate!
Final Thoughts
Making Garlic Parmesan Chicken Pizza Rolls is more than just cooking; it’s about creating moments of joy in the kitchen. The delightful aroma fills your home, inviting everyone to gather around. These rolls are perfect for busy nights or special occasions, bringing smiles to faces young and old. Plus, the satisfaction of pulling a golden, cheesy roll from the oven is unmatched. Whether you’re sharing them with family or enjoying them solo, these rolls are sure to become a beloved staple in your home. So, roll up your sleeves and let the deliciousness unfold!
Print
Garlic Parmesan Chicken Pizza Rolls: A Must-Try Delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Description
Garlic Parmesan Chicken Pizza Rolls are a delicious and easy-to-make snack or appetizer, perfect for any gathering or a cozy night in.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup garlic butter, melted
- 1 package pizza dough
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, mozzarella cheese, Parmesan cheese, garlic butter, Italian seasoning, salt, and pepper.
- Roll out the pizza dough on a floured surface and cut it into rectangles.
- Place a spoonful of the chicken mixture onto each rectangle.
- Roll the dough around the filling and seal the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with additional garlic butter.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some crushed red pepper flakes to the filling.
- These rolls can be made ahead of time and frozen before baking.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
