Description
A vibrant and refreshing salad featuring fresh strawberries, spinach, crunchy pecans, and crumbled feta, all drizzled with balsamic glaze.
Ingredients
Scale
- 4 cups Fresh Spinach
- 1 cup Strawberries, sliced
- 1/2 cup Blueberries
- 1/2 cup Pecans, chopped
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Balsamic Glaze
- Salt and Pepper to taste
Instructions
- Combine the greens and fruits: In a large mixing bowl, gently toss the fresh spinach with the sliced strawberries and blueberries, ensuring the fruit is evenly distributed.
- Top with nuts and cheese: Sprinkle the chopped pecans and crumbled feta cheese over the colorful medley, adding both texture and a savory touch.
- Drizzle with balsamic glaze: Generously drizzle the balsamic glaze over your salad, giving it an irresistible shine.
- Season and toss: Sprinkle a pinch of salt and a twist of black pepper. Then, using salad tongs, toss everything together gently.
- Serve immediately: This salad shines best when it’s fresh, so scoop portions into bowls and enjoy the delightful crunch and vibrant flavors right away.
Notes
Make-ahead tips: Prepare components in advance; wash and dry the spinach, slice the strawberries, and chop the pecans a few hours before serving. Just hold off on tossing until you’re ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg